Chez Betty
435-649-8181
| Monday | 6 p.m. to 10 p.m. |
|---|---|
| Tuesday | 6 p.m. to 10 p.m. |
| Wednesday | 6 p.m. to 10 p.m. |
| Thursday | 6 p.m. to 10 p.m. |
| Friday | 6 p.m. to 10 p.m. |
| Saturday | 6 p.m. to 10 p.m. |
| Sunday | 6 p.m. to 10 p.m. |
Park City, Utah
84060
Since Chez Betty restaurant opened in Park City’s Copper Bottom Inn in 1991, chef/owner Jerry Garcia and partner/brother Tom Bell have seen many much-ballyhooed local restaurants come and go. Chez Betty has staying power, in part due to its warm, inviting ambience, in part due to its seasoned, dependable service, and in part due to Garcia’s culinary expertise.
The restaurant has won a slew of awards for dishes like potato-chevre ravioli, semolina-crusted Utah red trout, curried lobster couscous cake and sautéed French Burgundy escargot in puff pastry. By the way, we could tell you where the name Chez Betty came from, but then we’d have to kill you.
Restaurant Details
Reservations Yes
Vegetarian Dishes Yes
Outdoor Seating Yes
Alcohol
Beer
Wine
Spirits
Meals Dinner
Payment Types
Major Credit Cards
Cash
