Dakota Jazz Club & Restaurant
612-332-1010
| Monday | 11:30 a.m. to 2 p.m. and 5:30 p.m. to 10 p.m. |
|---|---|
| Tuesday | 11:30 p.m. to 2 p.m. and 5:30 p.m. to 10 p.m. |
| Wednesday | 11:30 a.m. to 2 p.m. and 5:30 p.m. to 10 p.m. |
| Thursday | 11:30 p.m. to 2 p.m. and 5:30 p.m. to 10 p.m. |
| Friday | 11:30 a.m. to 2 p.m. and 5:30 p.m. to 11 p.m. |
| Saturday | 5:30 p.m. to 11 p.m. |
| Sunday | 5:30 p.m. to 9 p.m. |
Minneapolis, 55403
There's actually something hotter than the jazz at the Dakota: the new menu. Young hot shot Jack Riebel (formerly of La Belle Vie) stepped up to renovate the menu and bring it on par with the slick new surroundings. Dinner is as much an event as the music when you're noshing on salmon in a softly beautiful leek fondue with roasted tomato and couscous. The grilled lamb confit tart with goat cheese and tapenade strikes an earthy, rich note, and the ham and sweet pea soup plays sweet against dusky with the white truffle oil. Fear not, hard core fans, the apple and brie soup is still present, but downtown lunchers are going for the porcini burger with Tallegio cheese or, if skipping out on work for the day, the tequila marinated shrimp ceviche from the bar menu. It's all smooth.
Restaurant Details
Reservations Yes
Vegetarian Dishes Yes
Outdoor Seating Yes
Alcohol
Beer
Wine
Spirits
Meals
Lunch
Dinner
Payment Types
Major Credit Cards
