350 Main Brasserie
435-649-3140
| Monday | 5:30 p.m. to 10 p.m. |
|---|---|
| Tuesday | 5:30 p.m. to 10 p.m. |
| Wednesday | 5:30 p.m. to 10 p.m. |
| Thursday | 5:30 p.m. to 10 p.m. |
| Friday | 5:30 p.m. to 10 p.m. |
| Saturday | 5:30 p.m. to 10 p.m. |
| Sunday | 5:30 p.m. to 10 p.m. |
Park City, Utah
84060
A Culinary Institute of America graduate, chef Michael LeClerc worked in Geneva, Thailand, Maui, Deer Valley, New York City and most notably in Paris at Joel Robuchon’s Jamin kitchen before settling down at 350 Main.
The menu showcases LeClerc’s contemporary flair for seafood with dishes like Calypso seafood nage, ono-ono (Pacific ono served two ways), lobster bisque “Siam,” and his scrumptious tower of ahi and hamachi. But carnivores won’t be disappointed, either: Try the black pepper-crusted venison medallions, duck confit or steak frites that would make Robuchon proud. And it’s all wrapped up in one of Park City’s best atmospheres.
Restaurant Details
Reservations Yes
Vegetarian Dishes Yes
Banquet Room Yes
Alcohol
Beer
Wine
Spirits
Meals Dinner
Payment Types
Major Credit Cards
Cash
