10 Downing
212-255-0300
| Monday | 6 p.m. to midnight |
|---|---|
| Tuesday | 6 p.m. to midnight |
| Wednesday | 6 p.m. to midnight |
| Thursday | 6 p.m. to 1 a.m. |
| Friday | 6 p.m. to 1 a.m. |
| Saturday | 11 a.m. to 3 p.m. and 6 p.m. to 1 a.m. |
| Sunday | 11 a.m. to 3 p.m. and 6 p.m. to midnight |
New York, New York
10014
Its resonant address aside, 10 Downing isn't even remotely British. And I've no clue why it's now come to a critical mass. 10 Downing is loud; the kitchen is known to be inconsistent; they feature truly horrific wine cocktails (don't ask about the Port Flip); the chef is infamous for a tawdry dispute with a former business partners. And Damien Hirst posters can only get you so far. And yet, it works. So get on over while it lasts; blood sausage and duck meatball cassoulet won't seem so appealing come July. Or maybe that's when it really gets fun.
Read more about 10 Downing in L Magazine.
Restaurant Details
Takeout Yes
Reservations Yes
Alcohol
Beer
Wine
Spirits
Meals
Lunch
Dinner
Payment Types
Major Credit Cards
